In fact, there are a variety of foods if used with alcohol or beer will accelerate the effects of alcohol on the body, making people drunker. Besides, using these foods with alcohol also can alter nutrients into harmful substances to the heart, kidneys, even increase blood pressure and cause nerve paralysis. So what you should not eat when drinking alcohol? Let’s find out them below.
- Smoked and preservative foods
Some smoked foods like sausages, ham or bacon are often used together with alcohol because they are convenient and increase the taste of alcohol. However, the smoked and preservative foods contain more pigment and nitrosamine. These substances, when combined with alcohol not only adversely affect the liver and kidneys, but also a dangerous factor that causes cancer. Therefore, you should give up this bad habit immediately to have a healthy body.
- Dairy products
Some people have the habit of taking a few slices of cheese when drinking alcohol for a long time. However, many studies show that the dairy products like milk and cheese when combined with alcohol not only cause indigestion but also adversely affect the pumping action of the heart.
- Carbonated beverages
Researchers said that when drinking alcohol, you should not drink carbonated beverages because it can make the alcohol rapidly spread throughout the whole body, and produce large amounts of CO2, causing harm to the liver, kidneys, intestines and stomach. Besides, it also irritates the mucosa, reducing the secretion of gastrointestinal tract.
In addition, people with intestinal disease after drinking alcohol with carbonated beverages will increase the risk of stomach bleeding. Moreover carbonated drinks also make alcohol rapidly penetrate into the central nervous system, causing increased blood pressure quickly.
- French fries
In fact, when you drink beer or wine with French fries, it will make the body produce more enzymes to promote the absorption of fat, increasing the risk of blood fat for the user. Therefore you’d better not to use any fried food with alcohol to avoid unexpected result.
Sushi is a famous salad of Japanese combined between a variety of foods such as meat, fish and seaweed. However, scientists have figured out that the combination of this dish with red wine can increase the smelling of seaweed and tuna, causing vomiting.
Tomatoes contain tannic acid which can form indigestive substances in the stomach, causing intestinal obstruction when using with beer and wine. Therefore, when drinking alcohol, you should restrict your intake of processed foods from tomatoes to ensure a good digestive system.